It's easy to understand the recipe's popularity, too. It uses inexpensive, common ingredients and can easily be adapted to use leftovers. The result is both filling and tasty. Since I try to keep boiled eggs in the freezer and frequently have gravy on hand, this is a wonderful breakfast for when I'm just not up to cooking or want something different from the usual eggs and toast.
Biltmore Goldenrod Eggs
1 hardboiled egg, peeled, for every two servings
3-4 Tablespoons hot white sauce or gravy per person
1 slice of bread per person
- Toast and halve each slice of bread and arrange on a plate.
- Chop eggs fine, and sprinkle half an egg over each slice of bread.
- Pour white sauce or gravy over the bread and egg.
- Season each plate with black pepper to taste, and serve with fresh fruit.